Our Menu – Homemade & Seasonal Cuisine
Starters
Mixed Salad and Fresh Herb Sprinkled Vegetables
12.90 €
Scottish Salmon Tartare, with Crushed Pink Peppercorns, Olive Oil and Lemon
18.90 €
Grilled Scallop Skewer with Sweet Spices Served alongside a Crunchy Cabbage Salad
19.90 €
Chilled Tomato Gazpacho with a Fresh Goat Cheese Quenelle
13.90 €
Classic French Onion Soup, topped with Toasted Bread and Regional Cheeses
13.90 €
Burgundy Snails baked in Garlic and Parsley Butter
12 pièces 20.00 €
6 pièces 12.00 €
Pan Fried Southwest Duck Foie Gras served on a Peppered French Toast with Porto Jus
25.90 €
Price is All Taxes Included
Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering
Main Course
Pan-Seared Prawns, served with Basmati Rice, Garlic, Basil, and Olive Oil
29.00 €
Grilled Sea Bass & Scallops, accompanied by a Mushroom Risotto and Lemon Ginger Sauce
34.00 €
Grilled Scottish Salmon, coated in Sweet Chili, with Vegetables and a Lemon Butter Sauce
31.00 €
The Panier’s Main
28.00 €
Roasted Lamb Filet with Herbs served with Gnocchis and Seasonal Vegetables
30.00 €
Angus Rump Steak, pan-Seared and served with Green Pepper Sauce and French Fries.
35.00 €
Grilled Charolais Filet of Beef, Red Pepper Butter, Potato Gratin with Local Cheeses
43.00 €
Seasonal Vegetable and Ricotta Pastry, wrapped in Brick Dough and served with a Salad
23.00 €
Goat Cheese Ravioli, in a Creamy Leek Sauce, topped with a Light Parmesan Butter Sauce
19.00 €
Hot Vacherin Cheese, served with Potatoes, Cured Meats, and a Green Salad
27.00 €
Price is All Taxes Included
Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering
Deserts
Selection of Local Cheeses, served with Fig and Walnut Jam
12.00 €
Fresh Curd Cheese, with your choice of Cream, Red Fruit Coulis or Honey
8.00 €
Coffee, Tea or small Genépi, Served with a Mini Assortment of Sweet Treats
20.00 €
Hot Chocolate Soufflé, Paired with Lemon Lime Sorbet
14.00 €
Fresh Fruits floating on a Coconut Cream, Served with a Coco Ice Cream
12.00 €
Flaming Vanilla Crème Brûlée
12.00 €
Caramelized Apple Crumble, Served with Vanilla Ice Cream
14.00 €
L’Affogato Pistache : Vanilla Ice Cream, Coffee, Pistachio
9.00 €
Coupe Colonel : Lemon Sorbet, Vodka
11.00 €
Coupe Irlandaise : Coffee Ice Cream, Baileys
11.00 €
Coupe Italienne : Lemon Sorbet, Limoncello
11.00 €
Coupe Pouss’ Pouss’ : Vanilla Ice Cream, Genépi
11.00 €
Coupe Créole : Coconut Ice Cream, Rhum
11.00 €
Ice Cream and Sorbet
1 Boule : 4.50 € 2 Boules : 8.50 € 3 Boules : 12.00 €
Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering
Prix Toutes Taxes Comprises – Price is All Taxes Included
Menu
44,00 €
Chilled Tomato Gazpacho, with a Fresh Goat Cheese Quenelle
ou
Classic French Onion Soup topped with Toasted Bread and Regional Cheeses
ou
Mixed Salad and Raw Vegetables with Fresh Herbs
__________
The Panier’s Main
ou
Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce
ou
Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad
ou
Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce
__________
Plate of local Cheeses
ou
Soft Fresh Curd Cheese with Raspberries Coulis
ou
Fresh Fruits Floatting on a Coconut Cream, served with Coconut Ice Cream
ou
Coupe of Ice Cream and Sorbet
Extra charge of 6€ for a different dessert _ The Mini Treats cannot be selected with this menu
Any other changes will incur « à la carte » charges.
Kid
15.00 €
Chopped steak or Filet of Fish
Served with French Fries or Vegetables
____
1 scoop of Ice Cream
Price is All Taxes Included
Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering