Our Menu – Homemade & Seasonal Cuisine

Starters

Mixed Salad and Fresh Herb Sprinkled Vegetables

12.90 €

 

Thick-Cut Homemade Smoked Scottish Salmon, served with Horseradish Lime Cream

18.90 €

 

Grilled Scallop Skewer with Sweet Spices Served alongside a Crunchy Cabbage Salad

19.90 €

 

Goat Cheese Ravioli, in a Creamy Leek Sauce, topped with Light Parmesan Butter

14.90 €

 

Pumpkin Soup with Chestnut Cream and Chorizo

13.90 €

 

Classic French Onion Soup, topped with Toasted Bread and Regional Cheeses

13.90 €

 

A Dozen Burgundy Snails baked in Garlic and Parsley Butter

18.90 €

 

Pan-Seared Duck Foie Gras, served on Pepper-Seasoned French Toast with Porto Jus

25.90 €

 

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

 Price is All Taxes Included

Our menu is still being developed, and some dishes may be subject to change.

 

 

Pan-Seared Prawns, served with Basmati Rice, Garlic, Basil, and Olive Oil

29.00 €

 

Grilled Sea Bass & Scallops, accompanied by a Mushroom Risotto and Lemon Ginger Emulsion

34.00 €

 

Grilled Scottish Salmon, coated in Sweet Chili, served with Vegetables and a Lemon Butter Sauce

31.00 €

 

The Panier’s Main

28.00 €

 

Roasted Venison Filet, with a Red Wine Sauce, Gnocchi, and Seasonal Vegetables

29.00 €

 

Angus Rump Steak, pan-Seared and served with Green Pepper Sauce and French Fries.

33.00 €

 

Grilled Simmental Beef Filet, topped with Red Pepper Butter, served with Savoy Potato Gratin

39.00 €

 

Seasonal Vegetable and Ricotta Pastry, wrapped in Brick Dough and served with a Green Salad

23.00 €

 

Hot Vacherin Cheese, served with Potatoes, Cured Meats, and a Green Salad

27.00 €

 

 

 Price is All Taxes Included

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

Our menu is still being developed, and some dishes may be subject to change.

 

Selection of Local Cheeses, served with Fig and Walnut Jam

12.00 €

 

Fresh Curd Cheese, with your choice of Cream, Red Fruit Coulis or Honey

8.00 €

 

Hot Chocolate Soufflé, Paired with Chocolate Ice Cream

13.50 €

 

Mont Blanc : Vanilla Ice Cream, Meringue Bits, and Chestnut Purée topped with Whipped Cream

12.00 €

 

Flaming Vanilla Crème Brûlée

12.00 €

 

Caramelized Apple Crumble, Served with Vanilla Ice Cream

13.50 €

 

Cheesecake with Salted Caramel Sauce

12.00 €

 

Ice Cream and Sorbet

1 Boule :   4.50 €                             2 Boules :   8.50 €                           3 Boules :   12.00 €

 

Our menu is still being developed, and some dishes may be subject to change.

44,00 €

 

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

or

Pumpkin Soup with Chestnut Cream, Chorizo

or

Mixed Salad and Raw Vegetables with Fresh Herbs

__________

 

The Panier’s Main

or

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

or

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

 

__________

 

Plate of local Cheeses or Soft Fresh Curd Cheese

or

Cheese Cake served with Salted Caramel sauce

or

Coupe Mont Blanc :Vanilla Ice Cream, Chestnut Purée and Meringue

 

Extra charge of 5€ for a different dessert. Any other changes will incur  « à la carte » charges.

 

 

 

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

Price is All Taxes Included

Our menu is still being developed, and some dishes may be subject to change.

14,50 €

 

Chopped steak or Filet of Fish

Served with French Fries or Vegetables

____

 

1 scoop of Ice Cream

 

 

 Price is All Taxes Included

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

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