Our Menu – Homemade & Seasonal Cuisine

Starters

Mixed Salad and Fresh Herb Sprinkled Vegetables

12.90 €

 

Southwest Duck Foie Gras Terrine, Apple–Mango Chutney, Toasted Artisan Brioche

19.00 €

 

Thick-Cut Homemade Smoked Scottish Salmon, served with Horseradish Lime Cream

18.90 €

 

Grilled Scallop Skewer with Sweet Spices Served alongside a Crunchy Cabbage Salad

19.90 €

 

Goat Cheese Ravioli, in a Creamy Leek Sauce, topped with Light Parmesan Butter

14.90 €

 

Pumpkin Soup with Chestnut Cream and Chorizo

13.90 €

 

Classic French Onion Soup, topped with Toasted Bread and Regional Cheeses

13.90 €

 

Burgundy Snails baked in Garlic and Parsley Butter

12 pièces        20.00 €

  6 pièces        12.00 €

 

 

Price is All Taxes Included

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

 
 

Pan-Seared Prawns, served with Basmati Rice, Garlic, Basil, and Olive Oil

29.00 €

 

 

 

Grilled Sea Bass & Scallops, accompanied by a Mushroom Risotto and Lemon Ginger Sauce

34.00 €

 

 

Grilled Scottish Salmon, coated in Sweet Chili, with Vegetables and a Lemon Butter Sauce

31.00 €

 

 

 

The Panier’s Main

28.00 €

 

 

 

Roasted Venison Loin, Red Wine Reduction, Pan-Fried Potatoes, Seasonal Vegetables

30.00 €

 

 

 

Angus Rump Steak, pan-Seared and served with Green Pepper Sauce and French Fries.

35.00 €

 

 

 

Grilled Charolais Filet of Beef, Morel Mushroom Cream, Potato Gratin with Local Cheeses

45.00 €

 

 

 

Seasonal Vegetable and Ricotta Pastry, wrapped in Brick Dough and served with a Salad

23.00 €

 

 

 

Hot Vacherin Cheese, served with Potatoes, Cured Meats, and a Green Salad

27.00 €

 

 

 Price is All Taxes Included

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

 

Selection of Local Cheeses, served with Fig and Walnut Jam

12.00 €

 

 

Fresh Curd Cheese, with your choice of Cream, Red Fruit Coulis or Honey

8.00 €

 

 

Coffee, Tea or small Genépi, Served with a Mini Assortment of Sweet Treats

20.00 €

 

 

Hot Chocolate Soufflé, Paired with Chocolate Ice Cream

14.00 €

 

 

Mont Blanc Ice Cream, Meringue Bits, and Chestnut Purée topped with Whipped Cream

12.00 €

 

 

Flaming Vanilla Crème Brûlée

12.00 €

 

 

Caramelized Apple Crumble, Served with Vanilla Ice Cream

14.00 €

 

 

Cheesecake with Salted Caramel Sauce

12.00 €

 

 

Ice Cream and Sorbet

1 Boule :   4.50 €                               2 Boules :   8.50 €                              3 Boules :   12.00 €

 

 

 

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

Prix Toutes Taxes Comprises – Price is All Taxes Included

 

44,00 €

 

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

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Pumpkin Soup with Chestnut Cream, Chorizo

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Mixed Salad and Raw Vegetables with Fresh Herbs

 

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Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

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Pumpkin Soup with Chestnut Cream, Chorizo

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Mixed Salad and Raw Vegetables with Fresh Herbs

 

__________

 

The Panier’s Main

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Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

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Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

 

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Plate of local Cheeses 

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Soft Fresh Curd Cheese with Raspberries Coulis

ou

Coupe Mont Blanc :Vanilla Ice Cream, Chestnut Purée and Meringue

 

 

Extra charge of 6€ for a different dessert _ The Mini Treats cannot be selected with this menu

 Any other changes will incur  « à la carte » charges.

15.00 €

 

Chopped steak or Filet of Fish

Served with French Fries or Vegetables

____

 

1 scoop of Ice Cream

 

 

 Price is All Taxes Included

Dishes may contain allergens. Please inform your server of any dietary restrictions before ordering

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