A restaurant run with heart
Quality, flavor… and your trust above all!
Your satisfaction is our top priority. Every dish you enjoy and every moment you spend here is designed to give you an authentic, delicious, and thoughtful experience.
Because at the heart of every detail is your enjoyment.
Thierry
Chef. With passion, he selects the ingredients, develops the recipes, creates the dishes, and ensures that every plate reflects the authentic spirit of his establishment.
Maureen
Smiling and passionate, she welcomes you, recommends the wines, and sometimes lends a hand in the kitchen. She brings warmth and friendliness to every service.
Christophe
Maître d’Hôtel. With us for nearly 10 years, he is dedicated, attentive, and always there to offer every guest a warm welcome and impeccable service..
2005 – First steps as employees
They arrived as employees, but already formed a complementary duo between the kitchen and the dining room.
All driven by a love for cooking, the art of dining, and the service professions.
2008 – Took over the management
With time, dedication, and passion, we moved on to the next chapter of the adventure: taking over the management.
A decisive step that allowed us to develop the restaurant we’ve carried in our hearts for so long.
2010 – A bold acquisition
Like many small businesses, the journey hasn’t always been easy. There were moments of doubt, long days, unexpected challenges… but above all, there were big moments of joy and wonderful encounters!