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mentions légales

Carte & Menus

Mixed Salad and Raw Vegetables with Herbs

8.90 €


Homemade Smoked Scottish Salmon accompanied with Horseradish and Lime Cream

14.90 €


Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad

16.90 €



Duck Foie Gras, Pan Fried and Terrine, served with Exotic Coulis and Onion

16.90 €


Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

14.00 €


Pumpkin Broth accompanied by a Smoked Bacon Flavored Chantilly, Chorizo Chips

12.90 €


Typical French Onion Soup, Topped with Cheese

11.90 €


Beaufort Creme Brulee, served with Salad and Sliced Dry Beef

13.90 €


Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter

16.90 €

  

Starters

The Panier’s Fish                                                                                            

Price following the market


Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil                                         

24.00 €


Grilled Sea Bass, served with Scallops, accompanied with Mushrooms Risotto                 

26.00 €


Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

                                                                                                                                                            25.00 €


The Panier’s Meat                                           

24.00 €


Honey Caramelized Roast Duckling, served with Parsnip Purée

24.00 €


Roasted Deer Filet served with a Red Wine Sauce and Polenta with Parmesan Cheese

25.00 €



Grilled Simmental Rump Steak, served with Green Pepper Sauce and French Fries

28.00 €


Grilled Fillet of Beef with Peppercorns or Red Pepper Butter, served with Baked Potatoes 

34.00 €


Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

19.90 €


Boite Chaude : Hot Vacherin Cheese, Potatoes and Dried Ham

22.50 €

  

Mains

 Deserts

Plate of local Cheeses

9.90 €


Soft Fresh Curd Cheese, served with Cream

6.90 €


Hot Chocolate Soufflé, served with Mango Fruit Sorbet

11.00 €


Coupe Mont Blanc :Vanilla Ice Cream, Chestnut Purée and Meringue

9.50 €


Panna Cotta served with Fruit Coulis, a mixed Fruits and Sorbet

9.50 €


Caramelized Apple Crumble, served with Vanilla Ice Cream

9.50 €


Mixed Fruits Floating on a Coconut Milk

9.50 €


Desert of the Day

9.00 €


Ice Cream and Sorbet


1 Scoop :   3.50 €                                2 Scoops :   6.00 €                              3 Scoops :   9.00 €



  

Menu du Panier    34,00 €


Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

ou


Pumpkin Broth accompanied by a Smoked Bacon Flavored Chantilly, Potatoes Chips

ou


Mixed Salad and Raw Vegetables with Fresh Herbs

_________


The Panier’s Meat

ou

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

ou

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

__________


Plate of local Cheeses            or          Soft Fresh Curd Cheese       or         Desert of the Day

or                                   Panna Cotta served with Fruit Coulis, a mixed Fruits and Sorbet


Extra 4€ for a desert à la carte



Menu Mont Blanc  30,00 €


Typical French Onion Soup, Topped with Cheese

_____________



La Boîte Chaude : Hot Vacherin Cheese, Potatoes and Dried Ham

_____________



Coupe Mont Blanc : Vanilla Ice Cream, Chestnut Purée and Meringue



Menu Enfant         12,00 €



Chopped steak or Filet of Fish


Served with French Fries or Vegetables

____


1 scoop of Ice Cream

  

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