Starters

Mixed Salad and Raw Vegetables with Herbs

8.90 €

Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad

16.90 €

Scottish Salmon Tartare accompanied with Lemon Lime Cream

15.90 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

14.50 €

Typical French Onion Soup, Topped with Cheese

11.90 €

Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter

16.90 €

Mains

The Panier’s Main

Prix selon le cours  /  Price following the market

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

21.90 €

Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil

26.00 €

Grilled Sea Bass, served with Scallops, accompanied with Mushrooms Risotto

30.00 €

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

26.00 €

Roasted Lamb Fillet, served with Mixed Vegetables

25.00 €

Farmer Chicken Breast served with Vegetables and Mushrooms

26.00 €

Grilled Simmental Rump Steak, served with Green Pepper Sauce and French Fries

28.50 €

Hot Vacherin Cheese, Potatoes and Dried Ham

22.50 €

 Deserts

Plate of local Cheeses

9.90 €

Soft Fresh Curd Cheese, served with Cream

6.90 €

Chocolate Cake, Served with Vanilla Custard Cream

9.50 €

Hot Chocolate Soufflé, served with Vanilla  Ice Cream

11.00 €

Caramelized Apple Crumble, served with Vanilla  Ice Cream

11.00 €

Flaming Vanilla Crème Brûlée        

9.50 €

Cheese Cake served with Raspberry Coulis

9.50 €

Ice Cream and Sorbet          1 Scoop  :     3.50 €              2 Scoops    6.00 €     3 Scoops  :     9.00 €                   

Menus

Menu du Panier   36,00 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

ou

Typical French Oignon Soup, Topped with Chees

ou

Mixed Salad and Raw Vegetables with Fresh Herbs

__________

Roasted Chicken Breast served with Vegetables and Mushrooms

ou

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

ou

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

__________

Plate of local Cheeses or Soft Fresh Curd Cheese

ou

Cheese Cake served with Raspberry Coulis   or  Chocolate Desert served with Custard Vanilla Cream

Extra 4€ for a desert à la carte

Menu Enfant  12,00 €

Chopped steak or Filet of Fish

Served with French Fries or Vegetables

____

1 scoop of Ice Cream