restaurant Panier des Saisons©2018 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche
Carte & Menus
Starters
Mixed Salad and Raw Vegetables with Herbs
11.90 €
Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad
19.90 €
Scottish Salmon Tartare accompanied with Pink Berries
18.90 €
Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce
14.90 €
Typical French Onion Soup, Topped with Cheese
12.90 €
Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter
18.90 €
Tomato Gazpacho, with Olive Oil an Basil, and Raw Vegetables
13.90 €
Mains
The Panier’s Main
28.00 €
Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad
23.00 €
Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil
29.00 €
Grilled Sea Bass, served with Scallops, accompanied with Mushrooms Risotto
33.00 €
Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce
29.00 €
Roasted Lamb Fillet, served with Onions Tart and Eggplant Caviar
29.00 €
Grilled Rump Steak, served with Green Pepper Sauce and French Fries
32.00 €
Hot Local Vacherin Cheese, Potatoes, Dried Meat and Salad
26.50 €
Deserts
Plate of Cheeses, served with Figs and Nuts Chutney
12.00 €
Soft Fresh Curd Cheese, served with Cream, Raspberry Coulis or Honey
8.00 €
Fresh Fruits floating on a Coconut Milk, served with Coconut Ice Cream
11.00 €
Hot Chocolate Soufflé, served with Passion Fruits Sorbet
12.50 €
Caramelized Apple Crumble, served with Vanilla Ice Cream
12.50 €
Flaming Vanilla Crème Brûlée
11.00 €
Pana Cotta served with Raspberry Coulis, Fruits and Sorbet
11.50 €
Coupe Mont Blanc : Vanilla Ice Cream, Chestnut Purée, Meringue
11.00 €
Ice Cream and Sorbet 1 Scoop : 4.00 € 2 Scoops 7.50 € 3 Scoops : 11.00 €
Menus
Menu du Panier 42,00 €
Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce
ou
Typical French Oignon Soup, Topped with Chees
ou
Mixed Salad and Raw Vegetables with Fresh Herbs
__________
The Panier's Main
ou
Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad
ou
Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce
__________
Plate of local Cheeses or Soft Fresh Curd Cheese
ou
Pana Cotta served with Raspberry Coulis, Fruits and Sorbet or Coupe Mont Blanc
Extra 5€ for a desert à la carte
Menu Enfant 14,50 €
Chopped steak or Filet of Fish
Served with French Fries or Vegetables
____
1 scoop of Ice Cream
restaurant Panier des Saisons©2023 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche