restaurant Panier des Saisons©2018 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche
Carte & Menus
Mixed Salad and Raw Vegetables with Herbs
8.90 €
Homemade Smoked Scottish Salmon accompanied with Horseradish and Lime Cream
14.90 €
Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad
16.90 €
Duck Foie Gras, Pan Fried and Terrine, served with Exotic Coulis and Onion
18.00 €
Reblochon Cheese Tart, accompanied with dried Ham, and Mixed Salad
14.90 €
Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce
14.00 €
Pumpkin Broth accompanied by a Smoked Bacon Flavored Chantilly, Chorizo Chips
12.90 €
Typical French Onion Soup, Topped with Cheese
11.90 €
Beaufort Creme Brulee, served with Salad and Sliced Dry Beef
13.90 €
Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter
16.90 €
Starters
The Panier’s Fish
Price following the market
Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil
24.00 €
Grilled Sea Bass, served with Scallops, accompanied with Mushrooms Risotto
28.00 €
Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce
26.00 €
The Panier’s Meat
Price following the market
Honey Caramelized Roast Duckling, served with Parsnip Purée
25.00 €
Roasted Deer Filet served with a Red Wine Sauce and Polenta with Parmesan Cheese
25.00 €
Grilled Simmental Rump Steak, served with Green Pepper Sauce and French Fries
28.00 €
Grilled Fillet of Beef with Peppercorns or Red Pepper Butter, served with Baked Potatoes
34.00 €
Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad
19.90 €
Boite Chaude : Hot Vacherin Cheese, Potatoes and Dried Ham
22.50 €
Mains
Deserts
Plate of local Cheeses
9.90 €
Soft Fresh Curd Cheese, served with Cream
6.90 €
Hot Chocolate Soufflé, served with Mango Fruit Sorbet
11.00 €
Coupe Mont Blanc :Vanilla Ice Cream, Chestnut Purée and Meringue
9.50 €
Panna Cotta served with Fruit Coulis, a mixed Fruits and Sorbet
9.50 €
Caramelized Apple Crumble, served with Vanilla Ice Cream
9.50 €
Mixed Fruits Floating on a Coconut Milk
9.50 €
Desert of the Day
9.00 €
Ice Cream and Sorbet
1 Scoop : 3.50 € 2 Scoops : 6.00 € 3 Scoops : 9.00 €
Menu du Panier 34,00 €
Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce
ou
Pumpkin Broth accompanied by a Smoked Bacon Flavored Chantilly, Chorizo Chips
ou
Mixed Salad and Raw Vegetables with Fresh Herbs
_________
The Panier’s Meat
ou
Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad
ou
Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce
__________
Plate of local Cheeses or Soft Fresh Curd Cheese or Desert of the Day
or Panna Cotta served with Fruit Coulis, a mixed Fruits and Sorbet
Extra 4€ for a desert à la carte
Menu Mont Blanc 30,00 €
Typical French Onion Soup, Topped with Cheese
_____________
La Boîte Chaude : Hot Vacherin Cheese, Potatoes and Dried Ham
_____________
Coupe Mont Blanc : Vanilla Ice Cream, Chestnut Purée and Meringue
Menu Enfant 12,00 €
Chopped steak or Filet of Fish
Served with French Fries or Vegetables
____
1 scoop of Ice Cream
Menus
restaurant Panier des Saisons©2019 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche