Mixed Salad and Raw Vegetables with Herbs

8.90 €

Homemade Smoked Scottish Salmon accompanied with Horseradish and Lime Cream

14.90 €

Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad

16.90 €

Duck Foie Gras, Pan Fried and Terrine, served with Exotic Coulis and Onion

18.00 €

Reblochon Cheese Tart, accompanied with dried Ham, and Mixed Salad

14.90 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

14.00 €

Pumpkin Broth accompanied by a Smoked Bacon Flavored Chantilly, Chorizo Chips

12.90 €

Typical French Onion Soup, Topped with Cheese

11.90 €

Beaufort Creme Brulee, served with Salad and Sliced Dry Beef

13.90 €

Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter

16.90 €

Starters

The Panier’s Fish                                                                                            

Price following the market

Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil                                         

24.00 €

Grilled Sea Bass, served with Scallops, accompanied with Mushrooms Risotto                 

28.00 €

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

                                                                                                                                                            26.00 €

The Panier’s Meat                                           

Price following the market

Honey Caramelized Roast Duckling, served with Parsnip Purée

25.00 €

Roasted Deer Filet served with a Red Wine Sauce and Polenta with Parmesan Cheese

25.00 €

Grilled Simmental Rump Steak, served with Green Pepper Sauce and French Fries

28.00 €

Grilled Fillet of Beef with Peppercorns or Red Pepper Butter, served with Baked Potatoes 

34.00 €

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

19.90 €

Boite Chaude : Hot Vacherin Cheese, Potatoes and Dried Ham

22.50 €

Mains

 Deserts

Plate of local Cheeses

9.90 €

Soft Fresh Curd Cheese, served with Cream

6.90 €

Hot Chocolate Soufflé, served with Mango Fruit Sorbet

11.00 €

Coupe Mont Blanc :Vanilla Ice Cream, Chestnut Purée and Meringue

9.50 €

Panna Cotta served with Fruit Coulis, a mixed Fruits and Sorbet

9.50 €

Caramelized Apple Crumble, served with Vanilla Ice Cream

9.50 €

Mixed Fruits Floating on a Coconut Milk

9.50 €

Desert of the Day

9.00 €

Ice Cream and Sorbet

1 Scoop :   3.50 €                                2 Scoops :   6.00 €                              3 Scoops :   9.00 €

Menu du Panier    34,00 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

ou

Pumpkin Broth accompanied by a Smoked Bacon Flavored Chantilly, Chorizo Chips

ou

Mixed Salad and Raw Vegetables with Fresh Herbs

_________

The Panier’s Meat

ou

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

ou

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

__________

Plate of local Cheeses            or          Soft Fresh Curd Cheese       or         Desert of the Day

or                                   Panna Cotta served with Fruit Coulis, a mixed Fruits and Sorbet

Extra 4€ for a desert à la carte

Menu Mont Blanc  30,00 €

Typical French Onion Soup, Topped with Cheese

_____________

La Boîte Chaude : Hot Vacherin Cheese, Potatoes and Dried Ham

_____________

Coupe Mont Blanc : Vanilla Ice Cream, Chestnut Purée and Meringue

Menu Enfant         12,00 €

Chopped steak or Filet of Fish

Served with French Fries or Vegetables

____

1 scoop of Ice Cream

Menus