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mentions légales

Carte & Menus

Starters


Mixed Salad and Raw Vegetables with Herbs

8.90 €


Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad

16.90 €


Scottish Salmon Tartare accompanied with Lemon Lime Cream

15.90 €


Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

14.50 €



Typical French Onion Soup, Topped with Cheese

11.90 €



Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter

16.90 €

 

Mains


The Panier’s Main

Prix selon le cours  /  Price following the market


Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

21.90 €



Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil

26.00 €


Grilled Sea Bass, served with Scallops, accompanied with Mushrooms Risotto

30.00 €



Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

26.00 €



Roasted Lamb Fillet, served with Mixed Vegetables

25.00 €



Farmer Chicken Breast served with Vegetables and Mushrooms

26.00 €



Grilled Simmental Rump Steak, served with Green Pepper Sauce and French Fries

28.50 €



Hot Vacherin Cheese, Potatoes and Dried Ham

22.50 €

 Deserts


Plate of local Cheeses

9.90 €



Soft Fresh Curd Cheese, served with Cream

6.90 €



Chocolate Cake, Served with Vanilla Custard Cream

9.50 €



Hot Chocolate Soufflé, served with Vanilla  Ice Cream

11.00 €



Caramelized Apple Crumble, served with Vanilla  Ice Cream

11.00 €



Flaming Vanilla Crème Brûlée        

9.50 €



Cheese Cake served with Raspberry Coulis

9.50 €




Ice Cream and Sorbet          1 Scoop  :     3.50 €              2 Scoops    6.00 €     3 Scoops  :     9.00 €                   

Menus

Menu du Panier   36,00 €



Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

ou

Typical French Oignon Soup, Topped with Chees

ou

Mixed Salad and Raw Vegetables with Fresh Herbs

__________


Roasted Chicken Breast served with Vegetables and Mushrooms

ou

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

ou

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce


__________


Plate of local Cheeses or Soft Fresh Curd Cheese

ou

Cheese Cake served with Raspberry Coulis   or  Chocolate Desert served with Custard Vanilla Cream


Extra 4€ for a desert à la carte


Menu Enfant  12,00 €


Chopped steak or Filet of Fish



Served with French Fries or Vegetables

____


1 scoop of Ice Cream