Starters

Mixed Salad and Raw Vegetables with Herbs

11.90 €

Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad

19.90 €

Scottish Salmon Tartare accompanied with Pink Berries

18.90 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

14.90 €

Typical French Onion Soup, Topped with Cheese

12.90 €

Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter

18.90 €

Tomato Gazpacho, with Olive Oil an Basil, and Raw Vegetables

13.90 €

Mains

The Panier’s Main

28.00 €

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

23.00 €

Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil

29.00 €

Grilled Sea Bass, served with Scallops, accompanied with Mushrooms Risotto

33.00 €

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

29.00 €

Roasted Lamb Fillet, served with Onions Tart and Eggplant Caviar

29.00 €

Grilled  Rump Steak, served with Green Pepper Sauce and French Fries

32.00 €

Hot Local Vacherin Cheese, Potatoes, Dried Meat and Salad

26.50 €

 Deserts

Plate of Cheeses, served with Figs and Nuts Chutney

12.00 €

Soft Fresh Curd Cheese, served with Cream, Raspberry Coulis or Honey

8.00 €

Fresh Fruits floating on a Coconut Milk, served with Coconut Ice Cream

11.00 €

Hot Chocolate Soufflé, served with Passion Fruits Sorbet

12.50 €

Caramelized Apple Crumble, served with Vanilla  Ice Cream

12.50 €

Flaming Vanilla Crème Brûlée        

11.00 €

Pana Cotta served with Raspberry Coulis, Fruits and Sorbet

11.50 €

Coupe Mont Blanc : Vanilla Ice Cream, Chestnut Purée, Meringue

11.00 €

Ice Cream and Sorbet          1 Scoop  :     4.00 €              2 Scoops    7.50 €     3 Scoops  :     11.00 €                   

Menus

Menu du Panier   42,00 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

ou

Typical French Oignon Soup, Topped with Chees

ou

Mixed Salad and Raw Vegetables with Fresh Herbs

__________

The Panier's Main

ou

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

ou

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

__________

Plate of local Cheeses or Soft Fresh Curd Cheese

ou

Pana Cotta served with Raspberry Coulis, Fruits and Sorbet   or  Coupe Mont Blanc

Extra 5€ for a desert à la carte

Menu Enfant  14,50 €

Chopped steak or Filet of Fish

Served with French Fries or Vegetables

____

1 scoop of Ice Cream