The story of this small restaurant is one of the meeting of two passionate people: Thierry for the Gastronomy and Maureen for presentation ...
Chef Thierry Roche
Thierry grew up in Chamonix. From his childhood, his eyes light up when he cooked with his grandmother, he delighted in discovering the happiness of being in the kitchen. At the age of 16, his passion was discovered and he decided to dedicate his life to the kitchen. He abandoned cross country skiing and began his apprenticeship at the Auberge du Bois Prin in addition to studying a the Groisy training centre. He obtained his certificate of Profesional skill in Cooking in 1990 and Patisserie in 1991. He also enriched his knowledge by working with other chefs.
But he missed the seasons in the mountains and came back to Chamonix-Mont-Blanc
During the summer of 2003 that he met his future partner.
5 years and several seasons later they stated to work as a team for other establishments, they wanted to gain experience in their respectives fields giving of their best to their customers.
In 2008, they managed Panier des 4 Saisons together. But in 2009, an Italian manager took over and they had to leave. A few months later, the restaurant closed.
At the end of December 2010, Thierry and his partner make the crazy bet to re-open the estaurant and make it successful.
Thank you to those who trust them every day, and so the adventure continues ...
years of experience
years of existence
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restaurant Panier des Saisons©2019 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche
restaurant Panier des Saisons©2018 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche