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The story of this small restaurant is the story of a meeting between two passionate people: Thierry for the gastronomy and Maureen for the arts of the table ...


Chef's Thierry Roche

He grew up in Chamonix. From his childhood, his eyes light up when he cooks with his grandmother, he delights in discovering the happiness of being in the kitchen. At the age of 16, his passion is totally expressed and he decides to dedicate his life to it. He abandons cross-country skiing and begins his apprenticeship at L'Auberge du Bois Prin, in addition to the Groisy training center.He will obtain his certificate of professional aptitude of Cooker in 1990 and that of Patissier in 1991.He will also learn elsewhere to enrich his passion with other Grands Chefs.

the seasons in the mountains miss him  and comes back naturally to Chamonix.


It was during the summer 2003 that he met his future collaborator for the first time.

5 years and several seasons later to work as a team for other establishments, they wanted to make this most famous solidarity between trades at the service of their Customers.


In 2008, they do the management of the Restaurant. In 2009, they must leave, to give way to an Italian manager. Few months later, this one puts the key under the door. The restaurant is forgotten.

At the end of December 2010, Thierry and his partner make the crazy bet to make this place alive again.


Thanks to You who trust them every day, the adventure continues ...

33

years of experience

530

online reviews

9

years of existence

275

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restaurant Panier des Saisons©2018 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc  /  Mentions Légales  /  Conception du site Alexandra Maureen Roche