Home
mentions légales

nouvel an

Carte & Menus

Starters


Mixed Salad and Raw Vegetables with Herbs

12.90 €



Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad

19.90 €



Homemade Smoked Scottish Salmon accompanied with Horseradish and Lemon Lime Cream

18.90 €



Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

14.90 €



Typical French Onion Soup, Topped with Cheese

13.90 €



Pumpkin Soup with Chestnut Cream, Chorizo

13.90 €



Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter

18.90 €



Pan Fried Duck Foie Gras, served on a Peppered French Toast with Porto Jus

25.90 €




 

Mains


Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

23.00 €



Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil

29.00 €



Sea Bass served with Scallops, accompanied by Mushrooms Risotto, Ginger &Lemon Sauce

34.00 €



Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

31.00 €



The Panier's Main

28.00 €



Roasted Deer Filet with a Red Wine Sauce, served with Gnocchis and Vegetables

29.00 €



Pan Fried Angus Rump Steak, served with Green Pepper Sauce and French Fries

33.00 €



Grilled Simmental Filet of Beef, served with Red Pepper Butter and Savoy Potatoe Gratin

39.00 €



Hot Vacherin Cheese, Potatoes and Dried Meat, served with Salad

27.00 €

 Deserts


Plate of local Cheeses

12.00 €



Soft Fresh Curd Cheese, served with Cream

8.00 €



Coupe Mont Blanc : Vanilla Ice Cream, Chestnuts Purée, Meringue and Wipped Cream

12.00 €



Hot Chocolate Soufflé, served with Chocolate Ice Cream

13.50 €



Caramelized Apple Crumble, served with Vanilla  Ice Cream

13.50 €



Flaming Vanilla Crème Brûlée        

12.00 €



Cheese Cake served with Salted Caramel Sauce

12.00 €




Ice Cream and Sorbet          1 Scoop  :     4.50 €              2 Scoops   8.50 €     3 Scoops  :     12.00 €                   

Menus

Menu du Panier  42,00 €



Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

ou

The Panier's Moment Soup

ou

Mixed Salad and Raw Vegetables with Fresh Herbs

__________


The Panier's Main

ou

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

ou

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce


__________


Plate of local Cheeses or Soft Fresh Curd Cheese

ou

Cheese Cake served with Salted Caramel Sauce   or  Mont Blanc Vanilla Ice Cream


Extra 5€ for a desert à la carte

other change will be charged "a la carte"


Menu Enfant  14,50 €


Chopped steak or Filet of Fish



Served with French Fries or Vegetables

____


1 scoop of Ice Cream