restaurant Panier des Saisons©2018 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche
Carte & Menus
Starters
Mixed Salad and Raw Vegetables with Herbs
12.90 €
Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad
19.90 €
Homemade Smoked Scottish Salmon accompanied with Horseradish and Lemon Lime Cream
18.90 €
Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce
14.90 €
Typical French Onion Soup, Topped with Cheese
13.90 €
Pumpkin Soup with Chestnut Cream, Chorizo
13.90 €
Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter
18.90 €
Pan Fried Duck Foie Gras, served on a Peppered French Toast with Porto Jus
25.90 €
Mains
Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad
23.00 €
Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil
29.00 €
Sea Bass served with Scallops, accompanied by Mushrooms Risotto, Ginger &Lemon Sauce
34.00 €
Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce
31.00 €
The Panier's Main
28.00 €
Roasted Deer Filet with a Red Wine Sauce, served with Gnocchis and Vegetables
29.00 €
Pan Fried Angus Rump Steak, served with Green Pepper Sauce and French Fries
33.00 €
Grilled Simmental Filet of Beef, served with Red Pepper Butter and Savoy Potatoe Gratin
39.00 €
Hot Vacherin Cheese, Potatoes and Dried Meat, served with Salad
27.00 €
Deserts
Plate of local Cheeses
12.00 €
Soft Fresh Curd Cheese, served with Cream
8.00 €
Coupe Mont Blanc : Vanilla Ice Cream, Chestnuts Purée, Meringue and Wipped Cream
12.00 €
Hot Chocolate Soufflé, served with Chocolate Ice Cream
13.50 €
Caramelized Apple Crumble, served with Vanilla Ice Cream
13.50 €
Flaming Vanilla Crème Brûlée
12.00 €
Cheese Cake served with Salted Caramel Sauce
12.00 €
Ice Cream and Sorbet 1 Scoop : 4.50 € 2 Scoops 8.50 € 3 Scoops : 12.00 €
Menus
Menu du Panier 42,00 €
Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce
ou
The Panier's Moment Soup
ou
Mixed Salad and Raw Vegetables with Fresh Herbs
__________
The Panier's Main
ou
Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad
ou
Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce
__________
Plate of local Cheeses or Soft Fresh Curd Cheese
ou
Cheese Cake served with Salted Caramel Sauce or Mont Blanc Vanilla Ice Cream
Extra 5€ for a desert à la carte
other change will be charged "a la carte"
Menu Enfant 14,50 €
Chopped steak or Filet of Fish
Served with French Fries or Vegetables
____
1 scoop of Ice Cream
restaurant Panier des Saisons©2025 - sarl thymo - 262 rue Docteur Paccard - 74400 Chamonix-Mont-Blanc / Mentions Légales / Conception du site Alexandra Maureen Roche