Starters

Mixed Salad and Raw Vegetables with Herbs

12.90 €

Skewer of Grilled Scallops with Sweet Spices, served with Cabbage Salad

19.90 €

Homemade Smoked Scottish Salmon accompanied with Horseradish and Lemon Lime Cream

18.90 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

14.90 €

Typical French Onion Soup, Topped with 3 Savoy Cheeses

13.90 €

Casserole of Twelve Burgundian Escargots, Baked in Parsley and Garlic Butter

18.90 €

Pan Fried Duck Foie Gras, served on a Peppered French Toast with Porto Jus

25.90 €

Mains

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

23.00 €

Pan Fried Gambas, served with Rice, Olive Oil, Garlic and Basil

29.00 €

Sea Bass served with Scallops, accompanied by Mushrooms Risotto, Ginger &Lemon Sauce

34.00 €

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

31.00 €

The Panier's Main

28.00 €

Roasted Lamb Filet with Herbs served with Gnocchis and Vegetables

30.00 €

Pan Fried Angus Rump Steak, served with Green Pepper Sauce and French Fries

35.00 €

Grilled Simmental Filet of Beef, served with Red Pepper Butter and Savoy Potatoe Gratin

39.00 €

Hot Vacherin Cheese, Potatoes and Dried Meat, served with Salad

27.00 €

 Deserts

Plate of local Cheeses

12.00 €

Soft Fresh Curd Cheese, served with Cream

8.00 €

Tiramisu with Marsala, Coffee Ice Cream

12.00 €

Hot Chocolate Soufflé, served with Chocolate Ice Cream

13.50 €

Caramelized Apple Crumble, served with Vanilla  Ice Cream

13.50 €

Flaming Vanilla Crème Brûlée        

12.00 €

Pana Cotta with Raspberry Coulis, fresh Fruits and Sorbet

12.00 €

Ice Cream and Sorbet          1 Scoop  :     4.50 €              2 Scoops    8.50 €     3 Scoops  :     12.00 €                   

Menus

Menu du Panier  44,00 €

Goats Cheese Ravioli, in a Leek Fondue, with a Light Parmesan Butter Sauce

ou

Typical French Oignon Soup, Topped with Cheese

ou

Mixed Salad and Raw Vegetables with Fresh Herbs

__________

The Panier's Main

ou

Season’s Vegetables and Ricotta rolled into a Brick Pastry, served with a Green Salad

ou

Grilled Scottish Salmon with sweet chili, served with Vegetables, Lemon and Butter Sauce

__________

Plate of local Cheeses or Soft Fresh Curd Cheese

ou

Pana Cotta with Red Fruits Coulis  ou  Ice Cream and Sorbet

Extra 5€ for a desert à la carte

other change will be charged "a la carte"

Menu Enfant  14,50 €

Chopped steak or Filet of Fish

Served with French Fries or Vegetables

____

1 scoop of Ice Cream